Red Lady

Red Lady

from $45.00

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Origin: Tropical America

Average Height x Width: 8’ x 5’

Fruit Maturity: June - October

Cold Hardiness: 30°F

Fruit Description: Red lady papayas are a larger variety like the maradol or tainung. They have green skins that turn yellow when ripe, though the fruit can be eaten when the skin is about halfway from green to yellow. They have vibrant salmon-colored flesh with a sweet aroma and melon-like flavor.

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The papaya (/pəˈpaɪə/, US: /pəˈpɑːjə/) (from Carib via Spanish), papaw (/pəˈpɔː/[2]) or pawpaw (/ˈpɔːpɔː/[2])[3] is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.[4] Its origin is in the tropics of the Americas, perhaps from southern Mexico and neighboring Central America.[5]

https://en.wikipedia.org/wiki/Papaya