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Origin: United States

Ripens: May to September

Tree Height: 6 - 20 ft.

Weighs: 4.5 – 6.0 oz.

Cold tolerance: 26°F

Fruit Description: Varies in shape from oval, conical, round, to oblate. Skin is thin, semi-smooth, and tan to light brown, sometimes covered in a rough, textured coating that dissipates as it ripens.

More Info: 'Brown Sugar' is a good, regular, high yielder; handles and keeps well, the finest Sapodilla variety. Fruit is sweet and the texture is slightly granular. Sapodilla fruits are known by many names worldwide, including Chikoo, Zapotillo, Sapota, Naseberry, Sepadilla, and Zapote. When ripe, Sapodillas are considered a luxury fruit that is primarily consumed fresh to savor the flesh’s warm, malty flavor.