Asian White Guava (Guayaba)
Asian White Guava (Guayaba)
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Origin: Tropical America
Average Height: 12 ft.
Fruit Maturity: Year Round
Cold Hardiness: 25° - 26°F
Fruit Description: Very large (weighing more than 1 lb.), round in shape, and pear-like in texture and even in flavor.
More Info: Also referred to as the seedless white guava, the fruit is most often eaten green. At this stage it is sweet and crunchy like an apple. The fruit ripens year round, but it is more abundant in the warmer months. The skin of its fruit and leaves have a cinnamon quality to them.
Guava (/ˈɡwɑːvə/)[1] is a common tropical fruit cultivated in many tropical and subtropical regions.[2] Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America.[2] Although related species may also be called guavas, they belong to other species or genera, such as the "pineapple guava", Acca sellowiana. In 2016, India was the largest producer of guavas, with 41% of the world total.